As we were trussing ourselves up in plastic, an announcement was made to the effect of the bread being ready. At first we had no idea what this meant, but then James remembered the time we had arrived at this same hut at about 11am, and had marvelled at the existence of a maple pecan danish pastry at the little eatery. Off he charged, rucksack and goretex flapping, and nabbed just about the last one, along with a cup of coffee. With little incentive to head off into the rain we enjoyed this delicious second breakfast, somewhat horrified at how horrible it made the first breakfast that we'd consumed 30 minutes previously seem (I can't remember precisely but that first breakfast was probably seaweed, rice, soup, a handful for beans, a sliver of fish, salt, salt and some more salt with green tea to wash it down).
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Posted By Blogger to jules' pics at 9/19/2013 02:39:00 PM
3 comments:
Looks exactly like the maple pecan danish I picked up in a Hampshire cornershop yesterday. It's a small maple pecan world after all.
Your handsome toad's distinct tympanum apparently makes him/her Bufo japonicus (Japanese Common Toad) rather than Bufo torrenticola (Japanese Stream Toad)
I think there must be some sort of teleportation between Hampshire and Yari. No where else in Japan have I had a maple pecan danish. And certainly not a freshly baked one.
The half pig must also have been teleported I suppose, or perhaps it was printed on their 3-D pig printer.
I thought it was most likely a Japanese Comon Toad as I have seen them around in the woods before. They are surprisingly large (at least to this a Northern European).
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